The Microbiological Safety of Food in Healthcare Settings.
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residenti...
Clasificación: | Libro Electrónico |
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Autor principal: | Lund, Barbara |
Otros Autores: | Hunter, Paul |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Chichester :
John Wiley & Sons,
2007.
|
Temas: | |
Acceso en línea: | Texto completo |
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