Adverse Reactions to Food : the Report of a British Nutrition Foundation Task Force.

This exciting and comprehensive book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation's Task Force Report on Adverse Reactions to Food. The Task Force was invited by the Council of the British Nutrition Foundation to review, analyse, report an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Buttriss, Judith
Autor Corporativo: British Nutrition Foundation
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester : John Wiley & Sons, 2001.
Colección:British Nutrition Foundation.
Temas:
Food allergy.
Malabsorption syndromes.
Food > Toxicology.
Nutritionally induced diseases.
Food Hypersensitivity
Malabsorption Syndromes
Allergie alimentaire.
Malabsorption.
Aliments > Toxicologie.
Maladies d'origine nutritionnelle.
Food allergy
Food > Toxicology
Malabsorption syndromes
Nutritionally induced diseases
Acceso en línea:Texto completo
Descripción
Sumario:This exciting and comprehensive book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation's Task Force Report on Adverse Reactions to Food. The Task Force was invited by the Council of the British Nutrition Foundation to review, analyse, report and make recommendations on adverse reactions to food. The main focus of Adverse Reactions to Food is food intolerance (with brief coverage of food aversion and food poisoning). Chapters in the book are divided into sections. The first section considers the immune system, how nutrition influences immune fu.
Descripción Física:1 online resource (254 pages)
ISBN:9780470698266
0470698268

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