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Regulation of Functional Foods and Nutraceuticals : a Global Perspective.
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from coun...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2005.
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| Colección: | Institute of Food Technologists Series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Regulation of Functional Foods and Nutraceuticals; Table of Contents; Contributors; Preface; 1. The Impact of Regulations on the Business of Nutraceuticals in the United States: Yesterday, Today, and Tomorrow; 2. The Regulatory Context for the Use of Health Claims and the Marketing of Functional Foods: Global Principles; 3. Regulation of Quality and Quality Issues Worldwide; 4. Organic Food Regulations: Part Art, Part Science; 5. Health Claims: A U.S. Perspective; 6. Food and Drug Administration Regulation of Dietary Supplements.
- 7. Tropicana Pure Premium and the Potassium Health Claim: A Case Study8. The Importance of the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food and Dietary Supplements in the United States; 9. Dietary Supplements and Drug Constituents: The Pharmanex v. Pharmaceutical and Dietary Supplement Industries; 10. The Role of the Federal Trade Commission in the Marketing of "Functional Foods"; 11. Functional Foods: Regulatory and Marketing Developments i.