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Advances in Food Diagnostics.
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Advances in Food Diagnostics; Contents; Contributors; Preface; 1. Assuring Safety and Quality along the Food Chain; 2. Methodologies for Improved Quality Control Assessment of Food Products; 3. Application of Microwaves for On-line Quality Assessment; 4. Ultrasounds for Quality Assurance; 5. NMR for Food Quality and Traceability; 6. Electronic Nose for Quality and Safety Control; 7. Rapid Microbiological Methods in Food Diagnostics; 8. Molecular Technologies for Detecting and Characterizing Pathogens; 9. DNA-Based Detection of GM Ingredients; 10. Protein-Based Detection of GM Ingredients.
- 11. Immunodiagnostic Technology and Its Applications12. Rapid Liquid Chromatographic Techniques for Detection of Key (Bio)Chemical Markers; 13. Sampling Procedures with Special Focus on Automatization; 14. Data Processing; 15. Data Handling; 16. The Market for Diagnostic Devices in the Food Industry; Index.