Advances in Food Diagnostics.
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Nollet, Leo M. L. |
Otros Autores: | Toldra, Fidel |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken :
John Wiley & Sons,
2007.
|
Temas: | |
Acceso en línea: | Texto completo |
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