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Water chlorination/chloramination practices and principles.
"Disinfection of drinking water is a vital component of the water treatment and delivery system, and the protection of public health is the primary function of drinking water purveyors. It is a great challenge to provide microbiologically safe water and at the same time control disinfectant by-...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denver, CO :
American Water Works Association,
©2006.
|
| Edición: | 2nd ed. |
| Colección: | AWWA manual ;
M20. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- History of chlorination chloramination
- Properties of chlorination chemicals
- Chlorination water chemistry and disinfection mechanisms
- Chlorine and ammonia
- handling, storage, feed equipment & systems
- Chlorine and ammonia safety
- Chlorine/chloramine-disinfection strategies
- A. Dechlorination
- B. CT values for inactivation of giardia and viruses by free chlorine and other disinfectants
- C. Chlorine residual test methods
- D. Disinfection (chlorination) of facilities.