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Water chlorination/chloramination practices and principles.
"Disinfection of drinking water is a vital component of the water treatment and delivery system, and the protection of public health is the primary function of drinking water purveyors. It is a great challenge to provide microbiologically safe water and at the same time control disinfectant by-...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denver, CO :
American Water Works Association,
©2006.
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| Edición: | 2nd ed. |
| Colección: | AWWA manual ;
M20. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | "Disinfection of drinking water is a vital component of the water treatment and delivery system, and the protection of public health is the primary function of drinking water purveyors. It is a great challenge to provide microbiologically safe water and at the same time control disinfectant by-product production. AWWA Manual M20, Water Chlorination/Chloramination Practices and Principles, provides information on two common disinfection methods - chlorination and chloramination - for the disinfection of drinking water."--Jacket. |
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| Descripción Física: | 1 online resource (xiv, 173 pages) : illustrations. |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 1583214089 9781583214084 9781615837618 1615837612 9781613000267 161300026X |