Feast or famine : food and drink in American westward expansion /

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"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the developm...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Horsman, Reginald
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia : University of Missouri Press, ©2008.
Temas:
1800-1899
Drinking customs > West (U.S.) > History > 19th century.
Food habits > West (U.S.) > History > 19th century.
Frontier and pioneer life > West (U.S.)
Cooking, American > Western style > History.
Overland journeys to the Pacific.
Cuisine américaine de l'Ouest > Histoire.
Voyages par terre jusqu'au Pacifique.
COOKING > Regional & Ethnic > American.
Cooking, American > Western style
Discoveries in geography
Drinking customs
Food habits
Frontier and pioneer life
Manners and customs
Overland journeys to the Pacific
Territorial expansion
West (U.S.) > Social life and customs > 19th century.
West (U.S.) > Discovery and exploration.
United States > Territorial expansion.
États-Unis > Expansion territoriale.
United States
West United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Food in the forest
  • Land of pork and corn
  • Game on every side
  • Meat and more meat
  • Tortillas and frijoles
  • On the Oregon Trail
  • Water before every door
  • By land and sea
  • Food at the mines
  • Rank and file
  • Officers' wives
  • Food on the run
  • Ranch and chuck wagon
  • Long horizons.

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