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|n Title subscribed to via ProQuest Academic Complete
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|a Horsman, Reginald.
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|a Feast or famine :
|b food and drink in American westward expansion /
|c Reginald Horsman.
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|a Columbia :
|b University of Missouri Press,
|c ©2008.
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300 |
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|a 1 online resource (viii, 356 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
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|a Includes bibliographical references and index.
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|a "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher
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|a Food in the forest -- Land of pork and corn -- Game on every side -- Meat and more meat -- Tortillas and frijoles -- On the Oregon Trail -- Water before every door -- By land and sea -- Food at the mines -- Rank and file -- Officers' wives -- Food on the run -- Ranch and chuck wagon -- Long horizons.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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0 |
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|a Print version record.
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546 |
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|a English.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Drinking customs
|z West (U.S.)
|x History
|y 19th century.
|
650 |
|
0 |
|a Food habits
|z West (U.S.)
|x History
|y 19th century.
|
650 |
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0 |
|a Frontier and pioneer life
|z West (U.S.)
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650 |
|
0 |
|a Cooking, American
|x Western style
|x History.
|
650 |
|
0 |
|a Overland journeys to the Pacific.
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651 |
|
0 |
|a West (U.S.)
|x Social life and customs
|y 19th century.
|
651 |
|
0 |
|a West (U.S.)
|x Discovery and exploration.
|
651 |
|
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|a United States
|x Territorial expansion.
|
650 |
|
6 |
|a Cuisine américaine de l'Ouest
|x Histoire.
|
650 |
|
6 |
|a Voyages par terre jusqu'au Pacifique.
|
651 |
|
6 |
|a États-Unis
|x Expansion territoriale.
|
650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American.
|2 bisacsh
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|
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|a Cooking, American
|x Western style
|2 fast
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650 |
|
7 |
|a Discoveries in geography
|2 fast
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650 |
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7 |
|a Drinking customs
|2 fast
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|
7 |
|a Food habits
|2 fast
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|a Frontier and pioneer life
|2 fast
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650 |
|
7 |
|a Manners and customs
|2 fast
|
650 |
|
7 |
|a Overland journeys to the Pacific
|2 fast
|
650 |
|
7 |
|a Territorial expansion
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
651 |
|
7 |
|a West United States
|2 fast
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648 |
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|a 1800-1899
|2 fast
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|a History
|2 fast
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|i has work:
|a Feast or famine (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFRGRXk4Vxy9D9mtQdjhBP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
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|i Print version:
|a Horsman, Reginald.
|t Feast or famine.
|d Columbia : University of Missouri Press, ©2008
|w (DLC) 2008015259
|w (OCoLC)182851106
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856 |
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