Economics of hotel management /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sheela, A. M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : New Age International (P) Ltd., ©2002.
Temas:
Hotel management.
Hôtels > Gestion.
BUSINESS & ECONOMICS > Small Business.
Hotel management
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Preface
  • Contents
  • Chapter 1 The Hotel Industry
  • 1.1 Role of Economics in the Hotel Industry
  • 1.2 Historical Background
  • 1.3 The Lodging Industry
  • 1.4 Hoteliering in India
  • 1.5 Significance of the Hotel Industry
  • 1.6 Tourism
  • 1.7 Forms of Tourism
  • 1.8 Objectives of Tourism
  • 1.9. Significance of Tourism
  • 1.10 Growth of Tourism
  • 1.11. Foreign Exchange Earnings Between 1991-2001
  • 1.12 The Types of Hotels
  • 1.13. Constraints of Tourism
  • 1.14. Tourism Policy
  • Chapter 2. Consumption
  • 2.1. Utility Analysis of Demand 2.2. Concepts Related to the Two Approaches
  • 2.3. Cardinal Utility Approach
  • 2.4. Indifference Curve Analysis
  • 2.5. The Budget Line or The Price Line
  • 2.6. Consumer's Equlibrium
  • 2.7. Consumer's Surplus
  • 2.8. Consumer Sovereignty
  • Chapter 3. Demand Analysis
  • 3.1. Meaning
  • 3.2. Features of Demand
  • 3.3. Demand Schedule
  • 3.4. Demand Function
  • 3.5. Law of Demand
  • 3.6. Analysis of Demand
  • 3.7. Nature of Demand-Distinctions in Demand
  • 3.8. Forecasting of Demand
  • Chapter 4. Elasticity of Demand 4.1. Meaning
  • 4.2. Price Elasticity of Demand
  • 4.3. Measurement of Price Elasticity of Demand
  • 4.4. Income Elasticity of Demand
  • 4.5. Cross Elasticity of Demand
  • 4.6. Factors Influencing the Elasticity of Demand
  • Chapter 5 Production Function
  • 5.1 Meaning
  • 5.2 Features Related to Production Function
  • 5.3 Law of Variable Proportion
  • 5.4 Isoquant Curves
  • 5.5 Equilibrium Point in the Production Process
  • 5.6 Economies to Scale
  • Chapter 6 Cost of Production
  • 6.1. Meaning
  • 6.2. Cost Concepts Relating to Production Function 6.3. Behaviour of the Average Cost Curves
  • 6.4. Characteristics of the Long Run Cost Curve
  • 6.5. Relationship Between the Marginal Cost and the Average Cost Curves
  • 6.5. Break Even Analysis
  • Chapter 7 Supply
  • 7.1. Meaning
  • 7.2. Supply and Stock
  • 7.3. The Law of Supply
  • 7.4. Supply Function
  • 7.5. Analysis of Supply
  • 7.6. Elasticity of Supply
  • Chapter 8 Revenue Analysis
  • 8.1. Total Revenue
  • 8.2. Average Revenue
  • 8.3. Marginal Revenue
  • 8.4. Relationship Between Price and Revenue Under Perfect Competition Chapter 9 Market Structure
  • 9.1 Meaning
  • 9.2 Classification of Markets
  • 9.3. Perfect Competition
  • 9.4. Monopoly
  • 9.5. Duopoly
  • 9.6. Oligopoly
  • 9.7. Monopolistic Competition
  • Chaper 10 Pricing Policy
  • 10.1. Meaning
  • 10.2. General Considerations Involved in Pricing
  • 10.3. Objectives of Pricing
  • 10.4. Factors Involved in Pricing Policy
  • 10.5. Different Methods of Pricing
  • Appendix I
  • Appendix II
  • Appendix III

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