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|a Sheela, A. M.
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| 245 |
1 |
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|a Economics of hotel management /
|c A.M. Sheela.
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| 260 |
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|a New Delhi :
|b New Age International (P) Ltd.,
|c ©2002.
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| 300 |
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|a 1 online resource (viii, 224 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover -- Preface -- Contents -- Chapter 1 The Hotel Industry -- 1.1 Role of Economics in the Hotel Industry -- 1.2 Historical Background -- 1.3 The Lodging Industry -- 1.4 Hoteliering in India -- 1.5 Significance of the Hotel Industry -- 1.6 Tourism -- 1.7 Forms of Tourism -- 1.8 Objectives of Tourism -- 1.9. Significance of Tourism -- 1.10 Growth of Tourism -- 1.11. Foreign Exchange Earnings Between 1991-2001 -- 1.12 The Types of Hotels -- 1.13. Constraints of Tourism -- 1.14. Tourism Policy -- Chapter 2. Consumption
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| 505 |
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|a 2.1. Utility Analysis of Demand 2.2. Concepts Related to the Two Approaches -- 2.3. Cardinal Utility Approach -- 2.4. Indifference Curve Analysis -- 2.5. The Budget Line or The Price Line -- 2.6. Consumer's Equlibrium -- 2.7. Consumer's Surplus -- 2.8. Consumer Sovereignty -- Chapter 3. Demand Analysis -- 3.1. Meaning -- 3.2. Features of Demand -- 3.3. Demand Schedule -- 3.4. Demand Function -- 3.5. Law of Demand -- 3.6. Analysis of Demand -- 3.7. Nature of Demand-Distinctions in Demand -- 3.8. Forecasting of Demand
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|a Chapter 4. Elasticity of Demand 4.1. Meaning -- 4.2. Price Elasticity of Demand -- 4.3. Measurement of Price Elasticity of Demand -- 4.4. Income Elasticity of Demand -- 4.5. Cross Elasticity of Demand -- 4.6. Factors Influencing the Elasticity of Demand -- Chapter 5 Production Function -- 5.1 Meaning -- 5.2 Features Related to Production Function -- 5.3 Law of Variable Proportion -- 5.4 Isoquant Curves -- 5.5 Equilibrium Point in the Production Process -- 5.6 Economies to Scale -- Chapter 6 Cost of Production -- 6.1. Meaning
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| 505 |
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|a 6.2. Cost Concepts Relating to Production Function 6.3. Behaviour of the Average Cost Curves -- 6.4. Characteristics of the Long Run Cost Curve -- 6.5. Relationship Between the Marginal Cost and the Average Cost Curves -- 6.5. Break Even Analysis -- Chapter 7 Supply -- 7.1. Meaning -- 7.2. Supply and Stock -- 7.3. The Law of Supply -- 7.4. Supply Function -- 7.5. Analysis of Supply -- 7.6. Elasticity of Supply -- Chapter 8 Revenue Analysis -- 8.1. Total Revenue -- 8.2. Average Revenue -- 8.3. Marginal Revenue
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| 505 |
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|a 8.4. Relationship Between Price and Revenue Under Perfect Competition Chapter 9 Market Structure -- 9.1 Meaning -- 9.2 Classification of Markets -- 9.3. Perfect Competition -- 9.4. Monopoly -- 9.5. Duopoly -- 9.6. Oligopoly -- 9.7. Monopolistic Competition -- Chaper 10 Pricing Policy -- 10.1. Meaning -- 10.2. General Considerations Involved in Pricing -- 10.3. Objectives of Pricing -- 10.4. Factors Involved in Pricing Policy -- 10.5. Different Methods of Pricing -- Appendix I -- Appendix II -- Appendix III
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Hotel management.
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| 650 |
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6 |
|a Hôtels
|x Gestion.
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Small Business.
|2 bisacsh
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| 650 |
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7 |
|a Hotel management
|2 fast
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| 758 |
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|i has work:
|a Economics of hotel management (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXGW7RTgFxbrvYXpcybgXd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Sheela, A.M.
|t Economics of hotel management.
|d New Delhi : New Age International (P) Ltd., ©2002
|z 9788122414196
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3017384
|z Texto completo
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