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Understanding and managing your child's food allergies /
For children with food allergies, eating, one of the basic functions of life, can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends....
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
Johns Hopkins University Press,
2006.
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| Colección: | Johns Hopkins Press health book.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | For children with food allergies, eating, one of the basic functions of life, can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this comprehensive guide, the author, a specialist in pediatric food allergies, gives parents the information they need to manage their children's health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide is useful for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies. |
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| Descripción Física: | 1 online resource (xiii, 312 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 299-303) and index. |
| ISBN: | 9780801884924 0801884926 080188957X 9780801889578 |