Cargando…
Fermentation : vital or chemical process? /
Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D.,...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Leiden ; Boston :
Brill,
2006.
|
| Colección: | History of science and medicine library ;
v. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn568194070 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 070111s2006 ne a ob 001 0 eng d | ||
| 010 | |z 2007270923 | ||
| 040 | |a CCO |b eng |e pn |c CCO |d E7B |d OCLCQ |d COCUF |d UCO |d N$T |d IDEBK |d OCLCE |d FVL |d OCLCQ |d YDXCP |d OCLCQ |d KUT |d OCLCF |d OCLCQ |d NLGGC |d OCLCO |d DEBSZ |d EBLCP |d OCLCQ |d AZK |d JBG |d LOA |d OCLCO |d OCLCA |d TOA |d AGLDB |d CNNOR |d PIFBR |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d U3W |d BRL |d OCLCO |d STF |d VNS |d WRM |d OCLCO |d OCLCQ |d VTS |d OCLCO |d NRAMU |d ICG |d INT |d VT2 |d OCLCQ |d WYU |d OCLCO |d REC |d OCLCA |d OCLCQ |d OCLCO |d A6Q |d DKC |d OCLCO |d OCLCQ |d UX1 |d HS0 |d UWK |d ADU |d OCLCQ |d OCLCA |d UKCRE |d OCLCQ |d OCLCO |d M8D |d OCLCO |d LUN |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 237003599 |a 290559075 |a 607852125 |a 646753719 |a 652003494 |a 722675222 |a 728039900 |a 746574379 |a 815573097 |a 923613605 |a 961526870 |a 962724161 |a 966109529 |a 975211781 |a 975243754 |a 981996253 |a 982018437 |a 987399673 |a 987724307 |a 991911951 |a 1005953248 |a 1017997984 |a 1037462666 |a 1037932420 |a 1038610945 |a 1043663458 |a 1045496569 |a 1047923377 |a 1053499935 |a 1055376480 |a 1064146720 |a 1080525776 |a 1081223793 |a 1083551029 |a 1100567032 |a 1101724929 |a 1109259065 |a 1110280380 |a 1112847821 |a 1119104280 |a 1119144156 |a 1153555350 |a 1157043725 |a 1157748017 |a 1178676849 |a 1228575346 |a 1252404948 |a 1294372533 |a 1294678683 | ||
| 020 | |a 9047410416 |q (electronic bk.) | ||
| 020 | |a 9789047410416 |q (electronic bk.) | ||
| 020 | |a 1281399914 | ||
| 020 | |a 9781281399915 | ||
| 020 | |a 9786611399917 | ||
| 020 | |a 6611399917 | ||
| 020 | |z 9004152687 | ||
| 020 | |z 9789004152687 | ||
| 020 | |z 9789047410416 | ||
| 024 | 7 | |a 10.1163/9789047410416. |2 DOI | |
| 029 | 1 | |a AU@ |b 000051363843 | |
| 029 | 1 | |a DEBBG |b BV043166549 | |
| 029 | 1 | |a DEBBG |b BV044084820 | |
| 029 | 1 | |a DEBSZ |b 422112445 | |
| 029 | 1 | |a DEBSZ |b 423042742 | |
| 029 | 1 | |a DEBSZ |b 44951269X | |
| 029 | 1 | |a DEBSZ |b 454916167 | |
| 029 | 1 | |a NZ1 |b 14240307 | |
| 029 | 1 | |a NZ1 |b 16060745 | |
| 035 | |a (OCoLC)568194070 |z (OCoLC)237003599 |z (OCoLC)290559075 |z (OCoLC)607852125 |z (OCoLC)646753719 |z (OCoLC)652003494 |z (OCoLC)722675222 |z (OCoLC)728039900 |z (OCoLC)746574379 |z (OCoLC)815573097 |z (OCoLC)923613605 |z (OCoLC)961526870 |z (OCoLC)962724161 |z (OCoLC)966109529 |z (OCoLC)975211781 |z (OCoLC)975243754 |z (OCoLC)981996253 |z (OCoLC)982018437 |z (OCoLC)987399673 |z (OCoLC)987724307 |z (OCoLC)991911951 |z (OCoLC)1005953248 |z (OCoLC)1017997984 |z (OCoLC)1037462666 |z (OCoLC)1037932420 |z (OCoLC)1038610945 |z (OCoLC)1043663458 |z (OCoLC)1045496569 |z (OCoLC)1047923377 |z (OCoLC)1053499935 |z (OCoLC)1055376480 |z (OCoLC)1064146720 |z (OCoLC)1080525776 |z (OCoLC)1081223793 |z (OCoLC)1083551029 |z (OCoLC)1100567032 |z (OCoLC)1101724929 |z (OCoLC)1109259065 |z (OCoLC)1110280380 |z (OCoLC)1112847821 |z (OCoLC)1119104280 |z (OCoLC)1119144156 |z (OCoLC)1153555350 |z (OCoLC)1157043725 |z (OCoLC)1157748017 |z (OCoLC)1178676849 |z (OCoLC)1228575346 |z (OCoLC)1252404948 |z (OCoLC)1294372533 |z (OCoLC)1294678683 | ||
| 037 | |n Title subscribed to via ProQuest Academic Complete | ||
| 042 | |a dlr | ||
| 050 | 4 | |a QP601 |b .F78 2006eb | |
| 060 | 4 | |a 2007 D-470 | |
| 060 | 4 | |a QU 11.1 |b F945f 2006 | |
| 070 | |a QP601 |b .F78 2006 | ||
| 072 | 7 | |a SCI |x 007000 |2 bisacsh | |
| 072 | 7 | |a TDCT1 |2 bicssc | |
| 072 | 7 | |a HIS |x 010000 | |
| 082 | 0 | 4 | |a 572/.49 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Fruton, Joseph S. |q (Joseph Stewart), |d 1912-2007. | |
| 245 | 1 | 0 | |a Fermentation : |b vital or chemical process? / |c by Joseph S. Fruton. |
| 260 | |a Leiden ; |a Boston : |b Brill, |c 2006. | ||
| 300 | |a 1 online resource (xv, 141 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a History of science and medicine library ; |v v. 1 | |
| 504 | |a Includes bibliographical references (pages 117-133) and index. | ||
| 505 | 0 | |a Introduction -- Aristotle to Paracelsus -- Van Helmont to Black -- Lavoisier to Fischer -- The Buchners to the Warburg Group -- Conclusion -- Index of Personal Names. | |
| 520 | |a Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of a active cell-free yeast extract. During 1910-1940, many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Fermentation |x History. | |
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 2 | |a Biochemistry |x history | |
| 650 | 2 | |a Fermentation | |
| 650 | 2 | |a Biochemistry | |
| 650 | 6 | |a Fermentation |x Histoire. | |
| 650 | 6 | |a Biochimie. | |
| 650 | 6 | |a Fermentation. | |
| 650 | 7 | |a biochemistry. |2 aat | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Biochemistry |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Fermentation |2 gnd | |
| 648 | 7 | |a Geschichte Anfänge-2000. |2 swd | |
| 655 | 0 | |a Computer network resources. | |
| 655 | 4 | |a Computer network resources. | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Fruton, Joseph S. (Joseph Stewart), 1912-2007. |t Fermentation. |d Leiden ; Boston : Brill, 2006 |w (DLC) 2007270923 |
| 830 | 0 | |a History of science and medicine library ; |v v. 1. |x 1872-0684 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3004137 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3004137 | ||
| 938 | |a ebrary |b EBRY |n ebr10234866 | ||
| 938 | |a EBSCOhost |b EBSC |n 232350 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 139991 | ||
| 938 | |a YBP Library Services |b YANK |n 2855416 | ||
| 994 | |a 92 |b IZTAP | ||