Agriculture and food production /

Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many conte...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Arora, Dilip K., Khachatourians, George G., 1940-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Elsevier, 2001.
Colección:Applied mycology and biotechnology ; v. 1
Temas:
Agricultural biotechnology.
Food > Biotechnology.
Fungi > Biotechnology.
Biotechnologie agricole.
Aliments > Biotechnologie.
Champignons > Biotechnologie.
Agricultural biotechnology
Food > Biotechnology
Fungi > Biotechnology
Computer network resources.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Preface; Editorial Board for Volume 1; Contents; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi.

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