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Agriculture and food production /
Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many conte...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Elsevier,
2001.
|
| Colección: | Applied mycology and biotechnology ;
v. 1 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Agriculture and food production / |c edited by George G. Khachatourians, Dilip K. Arora. |
| 260 | |a New York : |b Elsevier, |c 2001. | ||
| 300 | |a 1 online resource (445 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 0 | |a Applied mycology and biotechnology ; |v v. 1 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Preface; Editorial Board for Volume 1; Contents; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi. | |
| 520 | |a Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnologica. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Agricultural biotechnology. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Fungi |x Biotechnology. | |
| 650 | 6 | |a Biotechnologie agricole. | |
| 650 | 6 | |a Aliments |x Biotechnologie. | |
| 650 | 6 | |a Champignons |x Biotechnologie. | |
| 650 | 7 | |a Agricultural biotechnology |2 fast | |
| 650 | 7 | |a Food |x Biotechnology |2 fast | |
| 650 | 7 | |a Fungi |x Biotechnology |2 fast | |
| 655 | 4 | |a Computer network resources. | |
| 700 | 1 | |a Arora, Dilip K. | |
| 700 | 1 | |a Khachatourians, George G., |d 1940- |1 https://id.oclc.org/worldcat/entity/E39PCjFmt89rWjCgkCjfCWt8yd | |
| 776 | 1 | |z 9780444506573 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=312793 |z Texto completo |
| 938 | |a 123Library |b 123L |n 33576 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL312793 | ||
| 938 | |a ebrary |b EBRY |n ebr10041456 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 103880 | ||
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