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Secret ingredients : race, gender, and class at the dinner table /

In Secret Ingredients, acclaimed author Sherrie A. Inness exposes how women have used recipes and cooking to challenge the status quo. Hiding within seemingly ordinary cookbooks are revolutionary messages from women about social and cultural norms. Surprising but true, something as mundane as a cook...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Inness, Sherrie A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Palgrave Macmillan, ©2006.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Secret ingredients :  |b race, gender, and class at the dinner table /  |c Sherrie A. Inness. 
260 |a New York :  |b Palgrave Macmillan,  |c ©2006. 
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504 |a Includes bibliographical references and index. 
505 0 |a Introduction : recipes for revolution -- 1. "34,000,000,000 work-hours" saved : convenience foods and mom's home cooking -- 2. "Unnatural, unclean, and filthy" : Chinese-American cooking literature confronting racism in the 1950s -- 3. "All those leftovers are hard on the family's morale" : rebellion in Peg Bracken's The I hate to cook book -- 4. "Boredom is quite out of the picture" : women's natural foods cookbooks and social change -- 5. "More American than apple pie" : modern African-American cookbooks fighting white stereotypes -- 6. "You can't get trashier" : white trash cookbooks and social class -- 7. "Dining on grass and shrubs" : making vegan food sexy -- 8. Thin is not in : Two Fat Ladies and gender stereotypes on the food network. 
520 |a In Secret Ingredients, acclaimed author Sherrie A. Inness exposes how women have used recipes and cooking to challenge the status quo. Hiding within seemingly ordinary cookbooks are revolutionary messages from women about social and cultural norms. Surprising but true, something as mundane as a cookbook can contain subtle and not-so-subtle protests against traditional and accepted viewpoints. Exploring cookbooks including 1950s convenience food, 1970s natural food, 1980s "white trash" cuisine, and the surprise success of the Two Fat Ladies books from the 1990s, Inness reveals recipes for social change in Mom?s pot roast and even mini-marshmallow Jell-O salad. She shows that cookbooks are rich and complex, and reveal more than they seem to about women?s evolving role in society. Secret Ingredients uncovers how modern cookbooks continue to be a valuable tool for understanding the ways race, class, ethnicity, and gender intersect in the United States. 
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650 0 |a Cooking  |x Social aspects. 
650 0 |a Social norms. 
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650 7 |a Social & cultural history.  |2 bicssc 
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650 7 |a Society.  |2 eflch 
650 7 |a Cooking  |x Social aspects  |2 fast 
650 7 |a Social norms  |2 fast 
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776 0 8 |i Print version:  |a Inness, Sherrie A.  |t Secret ingredients.  |d New York : Palgrave Macmillan, ©2006  |w (DLC) 2005047572 
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