Pot pies /

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Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyones palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a gr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ojakangas, Beatrice, 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis ; London : University of Minnesota Press, 2003.
Edición:1st University of Minnesota Press ed.
Temas:
Potpies.
Cooking.
Tourtes.
COOKING > Courses & Dishes > Pizza.
SOCIAL SCIENCE > Anthropology > Cultural.
Cooking
Potpies
Acceso en línea:Texto completo
Tabla de Contenidos:
  • INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX.

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