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Great whole grain breads /

"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ojakangas, Beatrice, 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis ; London : University of Minnesota Press, 2002.
Temas:
Acceso en línea:Texto completo

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