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Great whole grain breads /
"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis ; London :
University of Minnesota Press,
2002.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- |1 https://id.oclc.org/worldcat/entity/E39PBJjtdtyRdjKwvcDYbX7rbd | |
| 245 | 1 | 0 | |a Great whole grain breads / |c Beatrice Ojakangas ; illustrations by Susan Gaber. |
| 260 | |a Minneapolis ; |a London : |b University of Minnesota Press, |c 2002. | ||
| 300 | |a 1 online resource (xiii, 341 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 500 | |a Originally published: New York : Dutton, 1984. | ||
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX. | |
| 520 | |a "Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Cooking (Bread) | |
| 650 | 6 | |a Cuisine internationale. | |
| 650 | 6 | |a Cuisine (Pain) | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x Bread. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cooking (Bread) |2 fast | |
| 650 | 7 | |a International cooking |2 fast | |
| 650 | 7 | |a Social Sciences. |2 hilcc | |
| 650 | 7 | |a Recreation & Sports. |2 hilcc | |
| 776 | 0 | 8 | |i Print version: |a Ojakangas, Beatrice A. |t Great whole grain breads. |d Minneapolis ; London : University of Minnesota Press, 2002 |w (DLC) 2002072664 |
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