Great whole grain breads /

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"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ojakangas, Beatrice, 1934-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis ; London : University of Minnesota Press, 2002.
Temas:
International cooking.
Cooking (Bread)
Cuisine internationale.
Cuisine (Pain)
COOKING > Courses & Dishes > Bread.
SOCIAL SCIENCE > Anthropology > Cultural.
International cooking
Social Sciences.
Recreation & Sports.
Acceso en línea:Texto completo
Descripción
Sumario:"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen.
Notas:Originally published: New York : Dutton, 1984.
Includes index.
Descripción Física:1 online resource (xiii, 341 pages) : illustrations
ISBN:9780816694815
0816694818

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