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Catching fire : how cooking made us human /
In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the huma...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Basic Books,
©2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Wrangham, Richard W., |d 1948- | |
| 245 | 1 | 0 | |a Catching fire : |b how cooking made us human / |c Richard Wrangham. |
| 246 | 3 | 0 | |a How cooking made us human |
| 260 | |a New York : |b Basic Books, |c ©2009. | ||
| 300 | |a 1 online resource (v, 309 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 257-287) and index. | ||
| 520 | |a In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor | ||
| 505 | 0 | 0 | |t The cooking hypothesis -- |t Quest for raw-foodists -- |t The cook's body -- |t The energy theory of cooking -- |t When cooking began -- |t Brain foods -- |t How cooking frees men -- |t The married cook -- |t The cook's journey -- |t The well-informed cook. |
| 588 | 0 | |a Print version record. | |
| 586 | |a Special Commendation Prize, André Simon Food and Drink Book Awards. | ||
| 546 | |a In English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Prehistoric peoples |x Food. | |
| 650 | 0 | |a Roasting (Cooking) |x History. | |
| 650 | 0 | |a Fire |x History. | |
| 650 | 0 | |a Hearths, Prehistoric. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 6 | |a Sociétés préhistoriques |x Alimentation. | |
| 650 | 6 | |a Rôtissage |x Histoire. | |
| 650 | 6 | |a Feu |x Histoire. | |
| 650 | 6 | |a Âtres préhistoriques. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire. | |
| 650 | 7 | |a POLITICAL SCIENCE |x Public Policy |x Cultural Policy. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Popular Culture. |2 bisacsh | |
| 650 | 7 | |a Prehistoric peoples |x Food. |2 cct | |
| 650 | 7 | |a Roasting (Cooking) |x History. |2 cct | |
| 650 | 7 | |a Fire |x History. |2 cct | |
| 650 | 7 | |a Hearths, Prehistoric. |2 cct | |
| 650 | 7 | |a Food habits |x History. |2 cct | |
| 650 | 7 | |a Cooking |x History. |2 cct | |
| 650 | 7 | |a Eating customs |x History. |2 cct | |
| 650 | 7 | |a Roasting (Cooking) |2 fast | |
| 650 | 7 | |a Prehistoric peoples |x Food |2 fast | |
| 650 | 7 | |a Hearths, Prehistoric |2 fast | |
| 650 | 7 | |a Fire |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Prehistoric peoples |x Food. |2 sears | |
| 650 | 7 | |a Cooking |x History. |2 sears | |
| 650 | 7 | |a Fire |x History. |2 sears | |
| 650 | 7 | |a Eating customs |x History. |2 sears | |
| 653 | |a Fire. | ||
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 758 | |i has work: |a Catching fire (Work) |1 https://id.oclc.org/worldcat/entity/E39PCGcJdytHM8mJqW4FYx94bd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Wrangham, Richard W., 1948- |t Catching fire. |d New York : Basic Books, ©2009 |z 9780465013623 |w (DLC) 2009001742 |w (OCoLC)246894496 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=625201 |z Texto completo |
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