Safety evaluation of certain food additives /

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C ex...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization : IPCS--International Programme on Chemical Safety, 2009.
Colección:WHO food additives series ; 60.
Temas:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Flavoring essences.
Food additives.
Risk assessment.
Flavoring Agents
Food Additives
Risk Assessment
Food Additives > toxicity
Flavoring Agents > analysis
Flavoring Agents > toxicity
Food Contamination
Aliments > Additifs > Toxicologie > Congrès.
Aliments > Additifs > Analyse > Congrès.
Aromatisants.
Aliments > Additifs.
Évaluation du risque.
risk assessment.
HEALTH & FITNESS > Safety.
Risk assessment
Food additives
Flavoring essences
Food additives > Analysis
Food additives > Toxicology
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS); SAFETY EVALUATIONS OF GROUPS OF RELATEDFLAVOURING AGENTS; ANNEXES.

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