Cargando…
Safety evaluation of certain food additives /
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C ex...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization : IPCS--International Programme on Chemical Safety,
2009.
|
| Colección: | WHO food additives series ;
60. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn521036464 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 100219s2009 sz a ob i100 0 eng d | ||
| 010 | |z 2010483190 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d EBLCP |d YDXCP |d IDEBK |d E7B |d OCLCQ |d MHW |d OCLCQ |d OCLCF |d OCLCQ |d NLGGC |d OCLCO |d DEBSZ |d OCLCO |d OCLCQ |d OCLCO |d OCL |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d LOA |d OCLCO |d OCLCA |d COCUF |d OCLCA |d MOR |d PIFAG |d ZCU |d OCLCO |d MERUC |d OCLCO |d OCLCQ |d OCLCO |d OCLCA |d U3W |d OCLCA |d STF |d WRM |d NRAMU |d ICG |d INT |d VT2 |d OCLCO |d AU@ |d OCLCO |d OCLCQ |d OCLCO |d WYU |d OCLCO |d OCLCA |d TKN |d OCLCQ |d DKC |d OCLCO |d OCLCQ |d OCLCO |d UX1 |d HS0 |d OCL |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d OCL |d OCLCA |d UKCRE |d VLY |d OCLCA |d OCLCO |d OCLCQ |d OCL |d OCLCO |d INARC | ||
| 016 | 7 | |a 101526882 |2 DNLM | |
| 019 | |a 646862784 |a 698473428 |a 961547310 |a 962560365 |a 966201657 |a 988410632 |a 991921058 |a 1037933291 |a 1038661799 |a 1045505992 |a 1055397761 |a 1066423926 |a 1077274863 |a 1081239318 |a 1153549492 |a 1162085468 |a 1228584859 |a 1290074899 |a 1412556440 | ||
| 020 | |a 9789240683990 |q (electronic bk.) | ||
| 020 | |a 9240683992 |q (electronic bk.) | ||
| 020 | |a 9241660600 | ||
| 020 | |a 9789241660600 | ||
| 020 | |a 1282422030 | ||
| 020 | |a 9781282422032 | ||
| 020 | |a 9786612422034 | ||
| 020 | |a 6612422033 | ||
| 020 | |z 9789241660600 | ||
| 029 | 1 | |a DEBBG |b BV044140902 | |
| 029 | 1 | |a DEBSZ |b 430801025 | |
| 029 | 1 | |a NZ1 |b 13447500 | |
| 035 | |a (OCoLC)521036464 |z (OCoLC)646862784 |z (OCoLC)698473428 |z (OCoLC)961547310 |z (OCoLC)962560365 |z (OCoLC)966201657 |z (OCoLC)988410632 |z (OCoLC)991921058 |z (OCoLC)1037933291 |z (OCoLC)1038661799 |z (OCoLC)1045505992 |z (OCoLC)1055397761 |z (OCoLC)1066423926 |z (OCoLC)1077274863 |z (OCoLC)1081239318 |z (OCoLC)1153549492 |z (OCoLC)1162085468 |z (OCoLC)1228584859 |z (OCoLC)1290074899 |z (OCoLC)1412556440 | ||
| 050 | 4 | |a TX553.A3 |b W67a no.60eb | |
| 060 | 4 | |a W1 |b W14H no.60 2009 | |
| 060 | 4 | |a WA 712 |b J74sg 2009 | |
| 070 | |a TX553.A3 |b W48 no. 60 | ||
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.192 |2 22 |
| 049 | |a UAMI | ||
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (69th : |d 2009 : |c Geneva, Switzerland) | |
| 245 | 1 | 0 | |a Safety evaluation of certain food additives / |c prepared by the Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (JECFA). |
| 260 | |a Geneva : |b World Health Organization : |b IPCS--International Programme on Chemical Safety, |c 2009. | ||
| 300 | |a 1 online resource (v, 634 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a WHO food additives series ; |v 60 | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS); SAFETY EVALUATIONS OF GROUPS OF RELATEDFLAVOURING AGENTS; ANNEXES. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in ""Pichia pastoris, "" phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also incl. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food additives |x Toxicology |v Congresses. | |
| 650 | 0 | |a Food additives |x Analysis |v Congresses. | |
| 650 | 0 | |a Flavoring essences. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 2 | |a Flavoring Agents | |
| 650 | 2 | |a Food Additives | |
| 650 | 2 | |a Risk Assessment | |
| 650 | 1 | 2 | |a Food Additives |x toxicity |
| 650 | 2 | 2 | |a Flavoring Agents |x analysis |
| 650 | 2 | 2 | |a Flavoring Agents |x toxicity |
| 650 | 2 | 2 | |a Food Contamination |
| 650 | 6 | |a Aliments |x Additifs |x Toxicologie |v Congrès. | |
| 650 | 6 | |a Aliments |x Additifs |x Analyse |v Congrès. | |
| 650 | 6 | |a Aromatisants. | |
| 650 | 6 | |a Aliments |x Additifs. | |
| 650 | 6 | |a Évaluation du risque. | |
| 650 | 7 | |a risk assessment. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Risk assessment |2 fast | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Flavoring essences |2 fast | |
| 650 | 7 | |a Food additives |x Analysis |2 fast | |
| 650 | 7 | |a Food additives |x Toxicology |2 fast | |
| 655 | 2 | |a Congress | |
| 655 | 7 | |a proceedings (reports) |2 aat | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 710 | 2 | |a World Health Organization. | |
| 710 | 2 | |a International Program on Chemical Safety. | |
| 776 | 0 | 8 | |i Print version: |t Safety evaluation of certain food additives. |d Geneva : World Health Organization : IPCS--International Programme on Chemical Safety, 2009 |z 9789241660600 |w (OCoLC)351320383 |
| 830 | 0 | |a WHO food additives series ; |v 60. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=476150 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL476150 | ||
| 938 | |a EBSCOhost |b EBSC |n 298497 | ||
| 938 | |a YBP Library Services |b YANK |n 3163830 | ||
| 938 | |a Internet Archive |b INAR |n safetyevaluation0000join_o0m9 | ||
| 994 | |a 92 |b IZTAP | ||