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Safety evaluation of certain food additives /
The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C ex...
| Clasificación: | Libro Electrónico |
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| Autores Corporativos: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization : IPCS--International Programme on Chemical Safety,
2009.
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| Colección: | WHO food additives series ;
60. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from ""Aspergillus niger"" expressed in ""A. niger, "" calcium lignosulfonate (40 65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in ""Pichia pastoris, "" phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also incl. |
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| Descripción Física: | 1 online resource (v, 634 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9789240683990 9240683992 9241660600 9789241660600 1282422030 9781282422032 9786612422034 6612422033 |