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Quality in the food analysis laboratory.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
1998.
|
| Colección: | RSC food analysis monographs.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn506327301 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 071002e199809uuenk ob 001 0 eng d | ||
| 010 | |z 2003389069 | ||
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| 020 | |a 9781847551788 | ||
| 020 | |a 1847551785 | ||
| 029 | 1 | |a DEBBG |b BV044175224 | |
| 035 | |a (OCoLC)506327301 |z (OCoLC)990466893 |z (OCoLC)1058195993 |z (OCoLC)1097094390 |z (OCoLC)1110847656 |z (OCoLC)1113559608 |z (OCoLC)1120890857 |z (OCoLC)1159650295 |z (OCoLC)1227630699 |z (OCoLC)1241931103 |z (OCoLC)1259238988 |z (OCoLC)1290039517 |z (OCoLC)1292985049 |z (OCoLC)1300524240 |z (OCoLC)1303378029 |z (OCoLC)1303449835 | ||
| 037 | |a 31789781847551788 |b Ingram Content Group | ||
| 050 | 4 | |a TX541 .W69 1998 | |
| 072 | 7 | |a PN |2 bicssc | |
| 072 | 7 | |a SCI |2 eflch | |
| 082 | 0 | 4 | |a 664.07 |a 664/.07 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Quality in the food analysis laboratory. |
| 260 | |a Cambridge : |b Royal Society of Chemistry : |b [distributor] RSC Distribution Services : |b [distributor] Central Book Services : |b [distributor] Central Book Services, |c 1998. | ||
| 300 | |a 1 online resource (324 pages .) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC food analysis monographs | |
| 520 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |b "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen | ||
| 505 | 0 | |a BK9780854045662-FX001; BK9780854045662-FP001; BK9780854045662-FP005; BK9780854045662-FP007; BK9780854045662-FP012; BK9780854045662-00001; BK9780854045662-00016; BK9780854045662-00036; BK9780854045662-00108; BK9780854045662-00125; BK9780854045662-00148; BK9780854045662-00172; BK9780854045662-00203; BK9780854045662-00210; BK9780854045662-00220; BK9780854045662-00231; BK9780854045662-00254; BK9780854045662-00285; BK9780854045662-00295; BK9780854045662-00309. | |
| 546 | |a English. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Food |x Analysis |x Quality control. | |
| 650 | 0 | |a Chemical laboratories |x Quality control. | |
| 650 | 2 | |a Chemistry | |
| 650 | 6 | |a Aliments |x Analyse |x Qualité |x Contrôle. | |
| 650 | 6 | |a Chimie |x Laboratoires |x Qualité |x Contrôle. | |
| 650 | 6 | |a Chimie. | |
| 650 | 7 | |a chemistry. |2 aat | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Analytic. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Chemical laboratories |x Quality control |2 fast | |
| 650 | 7 | |a Chemistry |2 fast | |
| 758 | |i has work: |a Quality in the food analysis laboratory (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGXC7xmW8MfMhhRjCKwWfy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Quality in the food analysis laboratory. |d Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 1998 |w (DLC) 2003389069 |
| 830 | 0 | |a RSC food analysis monographs. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1186047 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1186047 | ||
| 994 | |a 92 |b IZTAP | ||