Leung's Encyclopedia of common natural ingredients used in food, drugs, and cosmetics /

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The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal med...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Khan, I. A. (Ikhlas Ahmad)
Otros Autores: Abourashed, Ehab A., 1964-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : Wiley, ©2010.
Temas:
Natural products > Encyclopedias.
Produits naturels > Encyclopédies.
SCIENCE > Biotechnology.
Natural products
Electronic reference sources.
encyclopedias.
Sources
Encyclopedias
Encyclopedias.
Encyclopédies.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • LEUNG8217;S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS Third Edition
  • Contents
  • FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH. D.
  • FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS
  • PREFACE TO THE THIRD EDITION
  • PREFACE TO THE SECOND EDITION
  • PREFACE TO THE FIRST EDITION
  • ACKNOWLEDGMENTS
  • INTRODUCTION
  • NATURAL INGREDIENTS
  • INDIAN TRADITIONAL MEDICINE
  • CHINESE COSMETIC INGREDIENTS
  • APPENDIX A8211;GENERAL REFERENCES
  • APPENDIX B8211;GLOSSARY/ABBREVIATIONS
  • APPENDIX C8211;BOTANICAL TERMS
  • APPENDIX D8211;MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS
  • GENERAL INDEX
  • CHEMICAL INDEX.

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