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Leung's Encyclopedia of common natural ingredients used in food, drugs, and cosmetics /

The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal med...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Khan, I. A. (Ikhlas Ahmad)
Otros Autores: Abourashed, Ehab A., 1964-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : Wiley, ©2010.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Leung's Encyclopedia of common natural ingredients used in food, drugs, and cosmetics /  |c Ikhlas A. Khan, Ehab A. Abourashed. 
246 3 0 |a Encyclopedia of common natural ingredients used in food, drugs, and cosmetics 
260 |a Hoboken, NJ :  |b Wiley,  |c ©2010. 
300 |a 1 online resource (xxix, 810 pages) :  |b illustrations 
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504 |a Includes bibliographical references and indexes. 
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505 0 |a Cover -- LEUNG8217;S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD, DRUGS, AND COSMETICS Third Edition -- Contents -- FOREWORD TO THE FIRST EDITION, BY ARA G. PAUL, PH. D. -- FOREWORD TO THE FIRST EDITION, BY DONALD A. DAVIS -- PREFACE TO THE THIRD EDITION -- PREFACE TO THE SECOND EDITION -- PREFACE TO THE FIRST EDITION -- ACKNOWLEDGMENTS -- INTRODUCTION -- NATURAL INGREDIENTS -- INDIAN TRADITIONAL MEDICINE -- CHINESE COSMETIC INGREDIENTS -- APPENDIX A8211;GENERAL REFERENCES -- APPENDIX B8211;GLOSSARY/ABBREVIATIONS -- APPENDIX C8211;BOTANICAL TERMS -- APPENDIX D8211;MORPHOLOGICAL DESCRIPTION OF PLANT ORGANS -- GENERAL INDEX -- CHEMICAL INDEX. 
520 |a The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working wit. 
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