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Leung's Encyclopedia of common natural ingredients used in food, drugs, and cosmetics /
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal med...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
Wiley,
©2010.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working wit. |
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| Notas: | Revised edition of: Encyclopedia of common natural ingredients used in food, drugs, and cosmetics / Albert Y. Leung, Steven Foster. 2nd ed. ©1996. |
| Descripción Física: | 1 online resource (xxix, 810 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and indexes. |
| ISBN: | 9780470538920 0470538929 1282348345 9781282348349 |