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Official methods for the determination of trans fat /
"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Urbana, Ill. :
AOCS Press,
©2009.
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| Édition: | 2nd ed. |
| Sujets: | |
| Accès en ligne: | Texto completo |