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Official methods for the determination of trans fat /

"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mossoba, Magdi M.
Otros Autores: Kramer, John K. G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana, Ill. : AOCS Press, ©2009.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

MARC

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037 |b Knovel Corporation  |n http://www.knovel.com 
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070 |a QD305.A2  |b M84 2009 
082 0 4 |a 664/.07  |2 22 
049 |a UAMI 
100 1 |a Mossoba, Magdi M. 
245 1 0 |a Official methods for the determination of trans fat /  |c Magdi M. Mossoba, John K.G. Kramer. 
250 |a 2nd ed. 
260 |a Urbana, Ill. :  |b AOCS Press,  |c ©2009. 
300 |a 1 online resource (ix, 74 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 63-74). 
588 0 |a Print version record. 
505 0 |a Structure and occurrence of trans fatty acids -- Capillary gas chromatography -- Official methods -- Fourier-transform infrared spectroscopy -- Present status and limitations of official methods. 
520 |a "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
590 |a Knovel  |b ACADEMIC - Food Science 
650 0 |a Trans fatty acids  |x Analysis. 
650 0 |a Gas chromatography. 
650 0 |a Infrared spectroscopy. 
650 2 |a Chromatography, Gas 
650 2 |a Spectrophotometry, Infrared 
650 6 |a Acides gras trans  |x Analyse. 
650 6 |a Chromatographie en phase gazeuse. 
650 6 |a Spectroscopie infrarouge. 
650 7 |a gas chromatography.  |2 aat 
650 7 |a infrared spectroscopy.  |2 aat 
650 7 |a Gas chromatography  |2 fast 
650 7 |a Infrared spectroscopy  |2 fast 
700 1 |a Kramer, John K. G. 
758 |i has work:  |a Official methods for the determination of trans fat (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGKbywMdwCHxQYtyTqmkrC  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Mossoba, Magdi M.  |t Official methods for the determination of trans fat.  |b 2nd ed.  |d Urbana, Ill. : AOCS Press, ©2009  |z 9781893997721  |w (DLC) 2008045735  |w (OCoLC)263605492 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3001998  |z Texto completo 
994 |a 92  |b IZTAP