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Crystallization and solidification properties of lipids /
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Champaign, Ill. :
AOCS Press,
©2001.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 008 | 100120s2001 ilua ob 101 0 eng d | ||
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| 037 | |b Knovel Corporation |n http://www.knovel.com | ||
| 050 | 4 | |a TP669.5 |b .C79 2001eb | |
| 070 | |a TP669.5 |b .C79 2001 | ||
| 072 | 0 | |a X500 | |
| 082 | 0 | 4 | |a 660/.284298 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Crystallization and solidification properties of lipids / |c editors, Neil Widlak, Richard Hartel, Suresh Narine. |
| 260 | |a Champaign, Ill. : |b AOCS Press, |c ©2001. | ||
| 300 | |a 1 online resource (viii, 246 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Annotation |b The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. Annotation c. Book News, Inc., Portland, OR (booknews.com). | |
| 506 | |a Access restricted to Ryerson students, faculty and staff. |5 CaOTR | ||
| 505 | 0 | |a Preface ; Contents ; 1 Molecular Aspects in Fat Polymorphism ; 2 Molecular Modeling Applications in Lipid Crystallization ; 3 Simultaneous Examination of Structural and Thermal Behaviors of Fats ; 4 Effects of Tempering on Physical Properties of Shortenings ; 5 Triacylglyceride Crystallization in Vegetable Oils ; 6 Differential Scanning Calorimetry as a Means of Prediciting Chocolate Fat-Blooming ; 7 Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee. | |
| 505 | 8 | |a 8 Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter 9 Crystallization of Palm Oil Products ; 10 Comparison of Experimental Techniques Used in Lipid Crystallization Studies ; 11 Ultrasonic Characterization of Lipid Crystallization ; 12 Solid Fat Index vs. Solid Fat Content ; 13 Elasticity of Fractal Aggregate Networks ; 14 Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils ; 15 Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters. | |
| 505 | 8 | |a 16 Relating Bulk-fat Properties to Emulsified Systems 17 Crystallization in Emulsion ; 18 Emulsion Partial Coalescence and Structure Formation in Dairy Systems ; 19 Solidification Processes in Chocolate Confectionery Manufacture ; 20 Polymorphism and Texture of Fats ; Index. | |
| 546 | |a English. | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a Knovel |b ACADEMIC - Biochemistry, Biology & Biotechnology | ||
| 650 | 0 | |a Lipids |v Congresses. | |
| 650 | 0 | |a Crystallization |v Congresses. | |
| 650 | 6 | |a Lipides |v Congrès. | |
| 650 | 6 | |a Cristallisation |v Congrès. | |
| 650 | 7 | |a Crystallization |2 fast | |
| 650 | 7 | |a Lipids |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 700 | 1 | |a Widlak, Neil. | |
| 700 | 1 | |a Hartel, Richard W., |d 1951- |1 https://id.oclc.org/worldcat/entity/E39PCjDypc46TvkYmPvqwhMxCP | |
| 700 | 1 | |a Narine, Suresh. | |
| 758 | |i has work: |a Crystallization and solidification properties of lipids (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFxXvJJ6WjtyGRkdv97KBd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Crystallization and solidification properties of lipids. |d Champaign, Ill. : AOCS Press, ©2001 |z 1893997219 |w (DLC) 2001022751 |w (OCoLC)46685378 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3001988 |z Texto completo |
| 994 | |a 92 |b IZTAP | ||