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Nutrition in pediatrics : basic science, clinical applications /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hamilton, Ontario ; Lewiston, NY :
B.C. Decker,
2008.
|
| Edición: | 4th ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part 1:General Concepts. Pediatric nutrition: a distinct subspecialty
- Clinical assessment of nutritional status
- Laboratory assessment of nutritional status
- Body composition and growth
- Macronutrient requirements for growth: carbohydrates
- Macronutrient requirements for growth: protein/amino acids
- Micronutrient requirements for growth: fats and fatty acids
- Trace elements
- Iron
- Vitamins
- Dietary reference intakes
- International nutrition
- Protein-energy malnutrition: pathophysiology, clinical consequences, and treatment
- Childhood malnutrition: prevention and control at the national level
- Community nutrition and its impact on children: industrialized countries
- Nutritional epidemiology
- Food safety
- Drug therapy and role of nutrition.
- Part 2: Physiology and Pathophysiology. Nutrition and gene expression
- Nutrition and humoral regulation of growth
- Gastrointestinal development: implications for infant feeding
- Immunophysiology and nutrition of the gut
- Malnutrition and host defense
- Neuropsychological development
- Nutrition and the behavior of children.
- Part 3: Perinatal Nutrition. Maternal nutrition and pregnancy outcome
- Human growth and disease in later life
- Development of the fetus: carbohydrate and lipid metabolism
- Amino acid nutrition in utero: placental function and metabolism
- Human milk: nutritional properties
- Protective properties of human milk
- Approach to breast-feeding
- The low-birth-weight infant: inpatient care
- Nutritional management of preterm infants postdischarge
- The term infant
- Complementary feeding.
- Part 4. Obesity and Energy Balance. Energy metabolism and requirements in health and disease
- Energy and substrate regulation in obesity
- Evaluation and Management in obesity
- Complications of obesity: metabolic syndrome
- Popular diets for obesity.
- Part 5: Nutritional Aspects of Specific Disease States. Feeding difficulties
- Failure to thrive
- Nutritional assessment of the hospitalized patient
- Developmental disabilities
- Inborn errors of fasting adaptation: glycogen storage
- Inborn errors of metabolism and the liver
- Persistent renal disease
- Inflammatory bowel disease
- Pediatric HIV infection
- Celiac disease
- Food allergies
- Exocrine pancreatic disease including cystic fibrosis
- Acute and chronic liver disease
- Cancer prevention
- Cancer treatment
- Diabetes Mellitis
- Diarrheal diseases
- Intestinal failure, short bowel syndrome, and intestinal transplantation
- The critically ill child
- Hyperlipidemia and cardiovascular disease risk
- Carbohydrate absorption and malabsorption
- Nutritional anemias
- Function and nature of the components in the oral cavity
- Adolescence: healthy and disordered eating
- The adolescent athlete: performance-enhancing drugs and dietary supplements
- Adolescence: bone disease.
- Part 6 : Approach to Nutritional Support. Standard and specialized enteral formulas
- Enteral nutrition
- Parenteral nutrition
- Dietary supplements and nutraceuticals
- Special diets.