Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids : a report /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: USA. Institute of Medicine. Food and Nutrition Board. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds, USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Upper Reference Levels of Nutrients. Panel on Dietary Antioxidants and Related Compounds, USA. Institute of Medicine. Food and Nutrition Board. Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Panel on Dietary Antioxidants and Related Compounds
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, 2000.
Temas:
Antioxidants.
Reference values (Medicine)
Vitamin C.
Vitamin E.
Carotenoids.
Antioxydants.
Valeurs de référence (Médecine)
Vitamine C.
Vitamine E.
Caroténoïdes.
antioxidant.
Antioxidants
Carotenoids
Vitamin C
Vitamin E
Biovidenskab.
Acceso en línea:Texto completo

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