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OCoLC |
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20240329122006.0 |
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120424s2000 dcu o o000 0 eng d |
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|a DKDLA
|b eng
|e pn
|c DKDLA
|d OCLCQ
|d EBLCP
|d VT2
|d ZCU
|d MERUC
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d AU@
|d OCLCQ
|d DKC
|d OCLCQ
|d SGP
|d OCLCO
|d OCLCQ
|d OCLCO
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|a DEBBG
|b BV044106134
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|a (OCoLC)476515526
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|a QP801.A66 ǂb D53 2000eb
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| 082 |
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|a 612.3/9
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| 049 |
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|a UAMI
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| 245 |
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|a Dietary reference intakes for vitamin c, vitamin e, selenium, and carotenoids :
|b a report /
|c of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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| 260 |
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|a Washington, D.C. :
|b National Academies Press,
|c 2000.
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| 300 |
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|a 1 online resource (xxii, 509 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Cover; Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease; 3 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Methods; 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients; 5 Vitamin C; 6 Vitamin E; 7 Selenium; 8 -Carotene and Other Carotenoids; 9 Uses of Dietary Reference Intakes; 10 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes
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| 505 |
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|a B AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996; E Canadian Dietary Intake Data, 1993, 1995; F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; G Options for Dealing with Uncertainties; H Glossary and Acronyms; I Biographical Sketches of Panel and Subcommittee Members; Index
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Antioxidants.
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| 650 |
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0 |
|a Reference values (Medicine)
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| 650 |
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0 |
|a Vitamin C.
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| 650 |
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0 |
|a Vitamin E.
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| 650 |
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0 |
|a Carotenoids.
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| 650 |
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6 |
|a Antioxydants.
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| 650 |
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6 |
|a Valeurs de référence (Médecine)
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| 650 |
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6 |
|a Vitamine C.
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| 650 |
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6 |
|a Vitamine E.
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| 650 |
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6 |
|a Caroténoïdes.
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| 650 |
|
7 |
|a antioxidant.
|2 aat
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| 650 |
|
7 |
|a Antioxidants
|2 fast
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| 650 |
|
7 |
|a Carotenoids
|2 fast
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| 650 |
|
7 |
|a Reference values (Medicine)
|2 fast
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| 650 |
|
7 |
|a Vitamin C
|2 fast
|
| 650 |
|
7 |
|a Vitamin E
|2 fast
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| 653 |
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|a Biovidenskab.
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| 710 |
1 |
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|a USA.
|b Institute of Medicine.
|b Food and Nutrition Board.
|b Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
|b Panel on Dietary Antioxidants and Related Compounds.
|
| 710 |
1 |
|
|a USA.
|b Institute of Medicine.
|b Food and Nutrition Board.
|b Subcommittee on Upper Reference Levels of Nutrients.
|b Panel on Dietary Antioxidants and Related Compounds.
|
| 710 |
1 |
|
|a USA.
|b Institute of Medicine.
|b Food and Nutrition Board.
|b Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
|b Panel on Dietary Antioxidants and Related Compounds.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3375419
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3375419
|
| 994 |
|
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|a 92
|b IZTAP
|
