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Worlds of Food : Place, Power, and Provenance in the Food Chain.
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different region...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
OUP Oxford,
2008.
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| Colección: | Oxford Geographical and Environmental Studies Series.
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| Temas: | |
| Acceso en línea: | Texto completo |