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Food for Health in the Pacific Rim : Third Interational Conference of Food Science and Technology.
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in F...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2008.
|
| Colección: | Publications in food science and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Whitaker, John R. | |
| 245 | 1 | 0 | |a Food for Health in the Pacific Rim : |b Third Interational Conference of Food Science and Technology. |
| 260 | |a Hoboken : |b John Wiley & Sons, |c 2008. | ||
| 300 | |a 1 online resource (637 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Publications in Food Science and Nutrition | |
| 520 | |a There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information. | ||
| 505 | 0 | |a FOOD FOR HEALTH IN THE PACIFIC RIM; CONTENTS. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Nutrition |v Congresses. | |
| 650 | 6 | |a Aliments |x Analyse |v Congrès. | |
| 650 | 6 | |a Nutrition |v Congrès. | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 776 | 1 | |z 9780917678462 | |
| 830 | 0 | |a Publications in food science and nutrition. | |
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