Applications of fluidization to food processing /

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this important technique is often limited. "Applications of Fluidization to Food Processing" sets out...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, P. G. (Peter Geoffrey), 1954-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; Ames, Iowa : Blackwell Science, Ã2007.
Temas:
Fluidization.
Fluid dynamics.
Food industry and trade.
Fluidisation.
Dynamique des fluides.
Fluid dynamics
Fluidization
Food industry and trade
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part one. Fundamentals of fluidization ; A description of fluidized bed behaviour
  • Characteristics of aggregative fluidization
  • Part two. Applications ; Freezing
  • Drying
  • Granulation
  • Gas-solid fluidized bed fermentation
  • Other applications of fluidization.

Ejemplares similares