Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.

The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants. A summary follows of the Committee's evaluations of technical, toxicological and intake data for cer...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: WHO
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2007.
Colección:Technical Report Series, No. 940.
Temas:
Flavoring essences > Analysis > Congresses.
Flavoring essences > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Food addivites > Toxicology > Congresses.
Food contamination > Analysis > Congresses.
Food contamination > Toxicology > Congresses.
Aromatisants > Analyse > Congrès.
Aromatisants > Toxicologie > Congrès.
Aliments > Additifs > Analyse > Congrès.
Aliments > Contamination > Analyse > Congrès.
Aliments > Contamination > Toxicologie > Congrès.
Flavoring essences > Analysis
Flavoring essences > Toxicology
Food additives > Analysis
Food contamination > Analysis
Conference papers and proceedings
Acceso en línea:Texto completo
Descripción
Sumario:The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants. A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury). Specifications for the following food additives w.
Descripción Física:1 online resource (104 pages).
ISBN:9789240683198
9240683194
1281744018
9781281744012

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