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EBOOKCENTRAL_ocn476166342 |
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20240329122006.0 |
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091207s2003 vtu o 000 0 eng d |
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|a 017584841
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|a 968117518
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|a 7843961262316969891
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|f Ebook only
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|a QP143.7 .K64 2003
|a QP171
|a QP143.7.K64 2003
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|a 2003 O-871
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|a 612.3 22
|a 612.39
|a 612.3
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049 |
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|a UAMI
|
100 |
1 |
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|a Kohlmeier, Martin.
|
245 |
1 |
0 |
|a Nutrient Metabolism.
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260 |
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|a Burlington :
|b Elsevier,
|c 2003.
|
300 |
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|a 1 online resource (841 pages)
|
336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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347 |
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|a text file
|2 rda
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490 |
1 |
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|a Food Science and Technology
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520 |
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|a Comprehensive reference focusing on the molecular fate of nutrients and other dietary compounds in humans.
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505 |
0 |
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|a Front Cover; Nutrient Metabolism; Copyright Page; Contents; Foreword; Acknowledgments; Chapter 1. Introduction; Chapter 2. Chemical senses; Chapter 3. Intake regulation; Chapter 4. Absorption, transport, and retention; Chapter 5. Xenobiotics; Chapter 6. Fatty acids; Chapter 7. Carbohydrates, alcohols, and organic acids; Chapter 8. Amino acids and nitrogen compounds; Chapter 9. Fat-soluble vitamins and non-nutrients; Chapter 10. Water soluble vitamins and non-nutrients; Chapter 11. Minerals and trace elements; Chapter 12. Applications; Index.
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588 |
0 |
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|a Print version record.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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0 |
|a Mineral metabolism.
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650 |
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0 |
|a Nutrient interactions.
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650 |
|
0 |
|a Ingestion.
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650 |
|
0 |
|a Nutrition.
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650 |
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2 |
|a Eating
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650 |
|
2 |
|a Nutritional Physiological Phenomena
|
650 |
|
6 |
|a Métabolisme minéral.
|
650 |
|
6 |
|a Nutriments
|x Interaction.
|
650 |
|
6 |
|a Ingestion.
|
650 |
|
6 |
|a Nutrition.
|
650 |
|
7 |
|a Nutrition
|2 fast
|
650 |
|
7 |
|a Ingestion
|2 fast
|
650 |
|
7 |
|a Mineral metabolism
|2 fast
|
650 |
|
7 |
|a Nutrient interactions
|2 fast
|
650 |
|
7 |
|a Ernährungsphysiologie
|2 gnd
|
650 |
|
7 |
|a Nährstoff
|2 gnd
|
650 |
|
7 |
|a Stoffwechsel
|2 gnd
|
758 |
|
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|i has work:
|a Nutrient metabolism (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFRx7W9VXhWtkKJxrcB7H3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
1 |
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|z 9780124177628
|
830 |
|
0 |
|a Food science and technology (Academic Press)
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=349544
|z Texto completo
|
938 |
|
|
|a 123Library
|b 123L
|n 44726
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938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL349544
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994 |
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|a 92
|b IZTAP
|