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Biotechnology : a Laboratory Course.

The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with ba...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Becker, Jeffrey M.
Otros Autores: Caldwell, Guy A., Zachgo, Eve Ann
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier, 1996.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

MARC

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035 |a (OCoLC)476132220 
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082 0 4 |a 660.6078  |a 660/.6/078 20  |a 660.6 
049 |a UAMI 
100 1 |a Becker, Jeffrey M. 
245 1 0 |a Biotechnology :  |b a Laboratory Course. 
250 |a 2nd ed. 
260 |a Burlington :  |b Elsevier,  |c 1996. 
300 |a 1 online resource (283 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Sacchaomyces cerevisiae and Escherichia coli, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are. 
588 0 |a Print version record. 
505 0 |a Front Cover; Biotechnology: A Laboratory Course; Copyright Page; Contents; Preface to the Second Edition; Preface to the First Edition; Acknowledgments; Suggested Schedule for Exercises; Introductory Notes: Record Keeping and Safety Rules; Format of Student Laboratory Records; The Ten Commandments of Record Keeping; Safety Rules in the Laboratory; Exercise 1. Aseptic Technique and Establishing Pure Cultures: The Streak Plate and Culture Transfer; Exercise 2. Preparation of Culture Media; Exercise 3. The Growth Curve; Exercise 4. Isolation of Plasmid DNA from Escherichia coli: The Mini-Prep 
505 8 |a Exercise 5. Purification, Concentration, and Quantitation of DNAExercise 6. Large-Scale Isolation of Plasmid DNA by Column Chromatography; Exercise 7. Amplification of a lacZ Gene Fragment by the Polymerase Chain Reaction; Exercise 8. Restriction Digestion and Agarose Gel Electrophoresis; Exercise 9. Southern Transfer; Exercise 10. Preparation, Purification, and Hybridization of Probe; Exercise 11. Transformation of Saccharomyces cerevisiae; Exercise 12. Isolation of Plasmid from Yeast and Escherichia coil Transformation; Exercise 13. Protein Assays 
505 8 |a Exercise 14. Qualitative Assay for b-Galactosidase in Yeast ColoniesExercise 15. Determination of b-Galactosidase in Permeabilized Yeast Cells; Exercise 16. Assay of b-Galactosidase in Cell Extracts; Exercise 17. b-Galactosidase Purification; Exercise 18. Western Blot: Probe of Protein Blot with Antibody to b-Galactosidase; Appendix 1. Alternative Protocols and Experiments; Exercise 1A Isolation and Characterization of Auxotrophic Yeast Mutants; Exercise 2A Measurement of pH; Exercise 3A Use of the Spectrophotometer; Exercise 6A Isolation of Plasmid DNA: The Maxi-Prep 
505 8 |a Exercise 10A Colony HybridizationAppendix 2. Buffer Solutions; Appendix 3. Preparation of Buffers and Solutions; Appendix 4. Properties of Some Common Concentrated Acids and Bases; Appendix 5. Use of Micropipettors; Appendix 6. Safe Handling of Microorganisms; Appendix 7. List of Cultures; Appendix 8. Storage of Cultures and DNA; Appendix 9. Sterilization Methods; Appendix 10. Preparation of Stock Solutions for Culture Media; Appendix 11. Growth in Liquid Medium; Appendix 12. Determination of Viable Cells; Appendix 13. Determination of Cell Mass; Appendix 14. Determination of Cell Number 
505 8 |a Appendix 15. Nomenclature of StrainsAppendix 16. Glassware and Plasticware; Appendix 17. Preparation of Tris and EDTA; Appendix 18. Basic Rules for Handling Enzymes; Appendix 19. Effects of Common Contaminants on Protein Assays; Appendix 20. Manufacturers' and Distributors' Addresses; Appendix 21. Surfing the Bionet: World Wide Web Addresses; Glossary; Index 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Biochemical engineering. 
650 0 |a Biotechnology  |v Laboratory manuals. 
650 6 |a Génie biochimique. 
650 6 |a Biotechnologie  |v Manuels de laboratoire. 
650 7 |a Biochemical engineering  |2 fast 
650 7 |a Biotechnology  |2 fast 
655 7 |a Laboratory manuals  |2 fast 
700 1 |a Caldwell, Guy A. 
700 1 |a Zachgo, Eve Ann. 
776 1 |z 9780120845620 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=331913  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL331913 
994 |a 92  |b IZTAP