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EU Food Law : Protecting Consumers and Health in a Common Market.
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumst...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Hart Pub.,
2007.
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| Colección: | Modern studies in European law.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Half Title Page; Half Title verso; Title Page; Title verso; Acknowledgements; Contents; Table of Cases; Table of Legislation; 1. Regulating the Food Industry; 2. Free Movement of Food in the EU; 3. Harmonising Food Standards in the EU: Labelling, Naming and Quality Preservation; 4. International Influences on EU Food Law; 5. Food Safety in the EU; 6. Nutrition Law and Policy in the EU; 7. Contemporary Considerations for EU Food Law; Index.