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EU Food Law : Protecting Consumers and Health in a Common Market.
This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumst...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Hart Pub.,
2007.
|
| Colección: | Modern studies in European law.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn476111474 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 091207s2007 enk o 000 0 eng d | ||
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| 020 | |a 9781847313515 |q (electronic bk.) | ||
| 020 | |a 1847313515 |q (electronic bk.) | ||
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| 050 | 4 | |a KJE6778 | |
| 082 | 0 | 4 | |a 344.2404232 |
| 049 | |a UAMI | ||
| 100 | 1 | |a MacMaolin, Caoimhn. | |
| 245 | 1 | 0 | |a EU Food Law : |b Protecting Consumers and Health in a Common Market. |
| 260 | |a Oxford : |b Hart Pub., |c 2007. | ||
| 300 | |a 1 online resource (320 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Modern Studies in European Law | |
| 520 | |a This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests. Chapter four discusses and places in context the international trade law influences on EU food law. Chapter five describes EU responses to recent f. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Half Title Page; Half Title verso; Title Page; Title verso; Acknowledgements; Contents; Table of Cases; Table of Legislation; 1. Regulating the Food Industry; 2. Free Movement of Food in the EU; 3. Harmonising Food Standards in the EU: Labelling, Naming and Quality Preservation; 4. International Influences on EU Food Law; 5. Food Safety in the EU; 6. Nutrition Law and Policy in the EU; 7. Contemporary Considerations for EU Food Law; Index. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food law and legislation |z European Union countries. | |
| 650 | 0 | |a Consumer protection |x Law and legislation |z European Union countries. | |
| 650 | 7 | |a Consumer protection |x Law and legislation |2 fast | |
| 650 | 7 | |a Food law and legislation |2 fast | |
| 651 | 7 | |a European Union countries |2 fast | |
| 758 | |i has work: |a EU food law (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG8CvtF3RktQjWpHfJjQYK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9781841134987 | |
| 830 | 0 | |a Modern studies in European law. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1772407 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL317920 | ||
| 994 | |a 92 |b IZTAP | ||