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The Cafe Brenda cookbook : seafood and vegetarian cuisine /

This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook br...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Langton, Brenda, 1957-
Otros Autores: Stuart, Margaret, 1956-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, 2004.
Edición:25th anniversary ed., 1st University of Minnesota Press ed.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 4 |a The Cafe Brenda cookbook :  |b seafood and vegetarian cuisine /  |c Brenda Langton and Margaret Stuart. 
250 |a 25th anniversary ed., 1st University of Minnesota Press ed. 
260 |a Minneapolis :  |b University of Minnesota Press,  |c 2004. 
300 |a 1 online resource (269 pages) :  |b illustrations 
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500 |a Originally published: Stillwater, Minn. : Voyageur Press, 1992. 
500 |a Includes index. 
520 |a This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home. 
588 0 |a Print version record. 
505 0 |a ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX. 
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610 2 0 |a Cafe Brenda (Minneapolis, Minn.) 
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650 0 |a Vegetarian cooking. 
650 0 |a Cooking (Seafood) 
650 6 |a Cuisine végétarienne. 
650 6 |a Cuisine (Fruits de mer) 
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650 7 |a SOCIAL SCIENCE  |x Anthropology  |x Cultural.  |2 bisacsh 
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650 7 |a Vegetarian cooking  |2 fast 
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