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EBOOKCENTRAL_ocn476096628 |
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|a UAMI
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100 |
1 |
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|a Langton, Brenda,
|d 1957-
|1 https://id.oclc.org/worldcat/entity/E39PCjC9TTVq3xQ3YCppvc9VYP
|
245 |
1 |
4 |
|a The Cafe Brenda cookbook :
|b seafood and vegetarian cuisine /
|c Brenda Langton and Margaret Stuart.
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250 |
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|a 25th anniversary ed., 1st University of Minnesota Press ed.
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260 |
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|a Minneapolis :
|b University of Minnesota Press,
|c 2004.
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|a 1 online resource (269 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
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|a Originally published: Stillwater, Minn. : Voyageur Press, 1992.
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|a Includes index.
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|a This book contains Brenda Langton's most requested recipes, including Miso and Herb Pt, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.
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|a Print version record.
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|a ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Cafe Brenda (Minneapolis, Minn.)
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|a Cafe Brenda (Minneapolis, Minn.)
|2 fast
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|a Vegetarian cooking.
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|a Cooking (Seafood)
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650 |
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|a Cuisine végétarienne.
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|a Cuisine (Fruits de mer)
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|a COOKING
|x Specific Ingredients
|x Seafood.
|2 bisacsh
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|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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|a Cooking (Seafood)
|2 fast
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|a Vegetarian cooking
|2 fast
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655 |
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|a Cookbook
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655 |
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7 |
|a cookbooks.
|2 aat
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655 |
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|a Cookbooks
|2 fast
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|a Cookbooks.
|2 lcgft
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655 |
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|a Livres de cuisine.
|2 rvmgf
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700 |
1 |
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|a Stuart, Margaret,
|d 1956-
|1 https://id.oclc.org/worldcat/entity/E39PCjG9khvRjQqjpKXwdgjFXd
|
758 |
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|i has work:
|a The Cafe Brenda cookbook (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGHFR88RFg4xfXRYktVf4q
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|z 9780816644391
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=310853
|z Texto completo
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938 |
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|a EBL - Ebook Library
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|a 92
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