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|a RA644.B7B78 2006
|a RA644.B7 B78 2006eb
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|a 2007 G-087
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|a WC 310
|b B8876 2006
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|a 616.957
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|a UAMI
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|a Corbel, Michael J.
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|a Brucellosis in Humans and Animals.
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|a Geneva :
|b World Health Organization,
|c 2006.
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300 |
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|a 1 online resource (102 pages)
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|a text
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|a Brucellosis, also known as ''undulant fever, ''Mediterranean fever'' or ''Malta fever'' is an important human disease in many parts of the world. It is a zoonosis and the infection is almost invariably transmitted to people by direct or indirect contact with infected animals or their products. These Guidelines are designed as a concise, yet comprehensive, statement on brucellosis for public health, veterinary and laboratory personnel without access to specialized services. They are also to be a source of accessible and updated information for such others as nurses, midwives and medical assista.
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|a Print version record.
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|a Principal author, list of contributors; Preface; Acknowledgments; Abbreviations; 1. INTRODUCTION; 2. CLINICAL MANIFESTATION; 2.1 The disease in humans; 2.2 The disease in animals; 3. EPIDEMIOLOGY; 3.1 Epidemiology of brucellosis in humans; 3.2 Epidemiology of brucellosis in animals; 4. DIAGNOSIS; 4.1 Diagnosis in humans; 4.2 Diagnosis in animals; 4.3 Remarks on the diagnosis of brucellosis in other species than cattle; 5. TREATMENT OF BRUCELLOSIS IN HUMANS; 5.1 Treatment of uncomplicated brucellosis in adults and children eight years of age and older.
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|a 5.2 Principal alternative therapy5.3 Secondary alternative therapy; 5.4 Treatment of complications of brucellosis; 5.5 Treatment of brucellosis during pregnancy; 5.6 Treatment of brucellosis in children less than eight years of age; 5.7 Post-exposure prophylaxis; 5.8 Vaccines and immune system stimulants; 6. PREVENTION OF BRUCELLOSIS IN HUMANS; 6.1 Occupational hygiene; 6.2 Personal hygiene; 6.3 Farm sanitation; 6.4 Prevention of brucellosis under nomadic or migratory conditions; 6.5 Hygienic precautions in meat processing establishments and rendering plants.
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|a 6.6 Safety measures in the brucellosis laboratory6.7 Prevention of foodborne brucellosis; 6.8 Vaccines; 6.9 Public health aspects; 7. PREVENTION, CONTROL AND ERADICATION OF BRUCELLOSIS IN ANIMALS; 7.1 Prevention; 7.2 Control; 7.3 Eradication; 8. SURVEILLANCE; 8.1 Surveillance in humans; 8.2 Surveillance in animals; 9. INTERSECTORAL COLLABORATION; REFERENCES; Annex 1 Five keys to safer food; Annex 2 Methodology for health education of the public; Annex 3 Public health education groups for community participation; Annex 4 Tables A.1, A.2, A.3.
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|a Annex 5 Bacteriological examination for presence of BrucellaAnnex 6 Serological tests; Annex 7 Intersectoral collaboration strategies for control and prevention of brucellosis -- Table A.4; Annex 8 Recommended standards for surveillance, prevention and control of human brucellosis.
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|a Includes bibliographical references (page 69).
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546 |
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|a English.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Brucellosis.
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650 |
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2 |
|a Brucellosis
|x epidemiology
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650 |
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2 |
|a Brucellosis
|x complications
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650 |
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|a Brucellosis
|x prevention & control
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|a Guidelines as Topic
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|a Brucellosis
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|a Brucellose.
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|a Brucellosis
|2 fast
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|a World Health Organization.
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|a Food and Agriculture Organization of the United Nations.
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|a International Office of Epizootics.
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|i has work:
|a Brucellosis in Humans and Animals (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGgD7xbHDJY6RbpvbxCgjC
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|z Texto completo
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|a Internet Archive
|b INAR
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