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Potato Biology and Biotechnolog : Advances and Perspectives.
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation....
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier,
2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn476080150 | ||
| 003 | OCoLC | ||
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| 020 | |a 9780080525051 |q (electronic bk.) | ||
| 020 | |a 0080525059 |q (electronic bk.) | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Vreugdenhil, D. | |
| 245 | 1 | 0 | |a Potato Biology and Biotechnolog : |b Advances and Perspectives. |
| 260 | |a Burlington : |b Elsevier, |c 2007. | ||
| 300 | |a 1 online resource (857 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millenn. | ||
| 505 | 0 | |a Front Cover; Potato Biology and Biotechnology Advances and Perspectives; Copyright Page; Preface; Acknowledgement; Table of Contents; List of contributors; Part I The Markets; Part II Genetics and Genetic Resources; Part III Plant Growth and Development; Part IV Response to the Environment; Part V Tuber Quality; Part VI Pests and Diseases; Part VII Biotechnology; Part VIII Crop Management; Index. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Potatoes |x Biotechnology. | |
| 650 | 0 | |a Potatoes. | |
| 650 | 2 | |a Solanum tuberosum | |
| 650 | 6 | |a Pomme de terre |x Biotechnologie. | |
| 650 | 6 | |a Pomme de terre. | |
| 650 | 7 | |a Potatoes |2 fast | |
| 650 | 7 | |a Potatoes |x Biotechnology |2 fast | |
| 758 | |i has work: |a Potato biology and biotechnology (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFwFqQPq4ry7gqpfr73dBd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780444510181 | |
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