Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Te Pas, M. F. W.
Otros Autores: Haagsman, H. P., Everts, M. E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CAB International, 2004.
Temas:
Livestock > Genetics.
Meat > Quality.
Muscles > Physiology.
Veterinary physiology.
Domestic animals.
Muscles.
Meat.
Musculoskeletal system.
Food.
Anatomy.
Morphogenesis.
Animals, Domestic
Muscles
Meat
Musculoskeletal Development
Musculoskeletal System
Tissues
Food
Animal Population Groups
Food and Beverages
Animals
Anatomy
Musculoskeletal Physiological Phenomena
Organogenesis
Eukaryota
Embryonic and Fetal Development
Technology, Industry, Agriculture
Musculoskeletal and Neural Physiological Phenomena
Organisms
Morphogenesis
Growth and Development
Phenomena and Processes
Physiological Phenomena
Muscle Development
Bétail > Génétique.
Viande > Qualité.
Physiologie vétérinaire.
Animaux domestiques.
Viande.
Appareil locomoteur.
Aliments.
Anatomie.
Organogenèse.
Morphogenèse.
food.
anatomy.
Musculoskeletal system
Domestic animals
Livestock > Genetics
Meat > Quality
Muscles > Physiology
Veterinary physiology
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