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Muscle Development of Livestock Animals : Physiology, Genetics and Meat Quality.
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone r...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford :
CAB International,
2004.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 050 | 4 | |a SF768.M87 2004 |a SF768 .M87 2004eb | |
| 082 | 0 | 4 | |a 636 |a 636.089274 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Te Pas, M. F. W. | |
| 245 | 1 | 0 | |a Muscle Development of Livestock Animals : |b Physiology, Genetics and Meat Quality. |
| 260 | |a Wallingford : |b CAB International, |c 2004. | ||
| 300 | |a 1 online resource (428 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world. | ||
| 505 | 0 | |a Contributors; Preface; 1 Number and Size of Muscle Fibres in Relation to Meat Production; 2 Fibre Type Identification and Functional Characterization in Adult Livestock Animals; 3 Manipulation of Muscle Fibre Number During Prenatal Development; 4 The Effect of Growth and Exercise on Muscle Characteristics in Relation to Meat Quality; 5 Nutrition, Hormone Receptor Expression and Gene Interactions: Implications for Development and Disease; 6 The Impact of Minerals and Micronutrients on Growth Control. | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Livestock |x Genetics. | |
| 650 | 0 | |a Meat |x Quality. | |
| 650 | 0 | |a Muscles |x Physiology. | |
| 650 | 0 | |a Veterinary physiology. | |
| 650 | 0 | |a Domestic animals. | |
| 650 | 0 | |a Muscles. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Musculoskeletal system. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Anatomy. | |
| 650 | 0 | |a Morphogenesis. | |
| 650 | 2 | |a Animals, Domestic | |
| 650 | 2 | |a Muscles | |
| 650 | 2 | |a Meat | |
| 650 | 2 | |a Musculoskeletal Development | |
| 650 | 2 | |a Musculoskeletal System | |
| 650 | 2 | |a Tissues | |
| 650 | 2 | |a Food | |
| 650 | 2 | |a Animal Population Groups | |
| 650 | 2 | |a Food and Beverages | |
| 650 | 2 | |a Animals | |
| 650 | 2 | |a Anatomy | |
| 650 | 2 | |a Musculoskeletal Physiological Phenomena | |
| 650 | 2 | |a Organogenesis | |
| 650 | 2 | |a Eukaryota | |
| 650 | 2 | |a Embryonic and Fetal Development | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Musculoskeletal and Neural Physiological Phenomena | |
| 650 | 2 | |a Organisms | |
| 650 | 2 | |a Morphogenesis | |
| 650 | 2 | |a Growth and Development | |
| 650 | 2 | |a Phenomena and Processes | |
| 650 | 2 | |a Physiological Phenomena | |
| 650 | 2 | |a Muscle Development | |
| 650 | 6 | |a Bétail |x Génétique. | |
| 650 | 6 | |a Viande |x Qualité. | |
| 650 | 6 | |a Physiologie vétérinaire. | |
| 650 | 6 | |a Animaux domestiques. | |
| 650 | 6 | |a Muscles. | |
| 650 | 6 | |a Viande. | |
| 650 | 6 | |a Appareil locomoteur. | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Anatomie. | |
| 650 | 6 | |a Organogenèse. | |
| 650 | 6 | |a Morphogenèse. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a anatomy. |2 aat | |
| 650 | 7 | |a Musculoskeletal system |2 fast | |
| 650 | 7 | |a Muscles |2 fast | |
| 650 | 7 | |a Morphogenesis |2 fast | |
| 650 | 7 | |a Meat |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Domestic animals |2 fast | |
| 650 | 7 | |a Anatomy |2 fast | |
| 650 | 7 | |a Livestock |x Genetics |2 fast | |
| 650 | 7 | |a Meat |x Quality |2 fast | |
| 650 | 7 | |a Muscles |x Physiology |2 fast | |
| 650 | 7 | |a Veterinary physiology |2 fast | |
| 700 | 1 | |a Haagsman, H. P. | |
| 700 | 1 | |a Everts, M. E. | |
| 758 | |i has work: |a Muscle development of livestock animals (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXyrmgHmDwkWBD3H4XPTVC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780851998114 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=297546 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL297546 | ||
| 994 | |a 92 |b IZTAP | ||