The Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.

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This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lagerkvist, Ulf
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : World Scientific, 2005.
Temas:
Enzymes.
Fermentation > History.
Yeast.
Physical sciences.
History.
Humanities.
Metabolism.
Fermentation.
Medicine > History.
Chemistry.
Natural Science Disciplines
History
Carbohydrate Metabolism
Biochemical Phenomena
Disciplines and Occupations
Humanities
Metabolism
Chemical Phenomena
Phenomena and Processes
Fermentation
History of Medicine
Chemistry
Enzymes
Fermentation > Histoire.
Levure.
Sciences physiques.
Histoire.
Sciences humaines.
Métabolisme.
Médecine > Histoire.
Chimie.
enzyme.
physical sciences.
history (discipline)
humanities.
metabolism (biological concept)
history of medicine.
chemistry.
Physical sciences
Medicine
Yeast
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Introduction; Alchemy and the Dawn of Chemistry; Medicine and Chemistry in the Scienti.c Revolution; A Golden Age of Chemistry; Ferment or Vital Force; A Fortuitous Observation; The Nobel Prize; Bibliography; Index.

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