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The Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.
This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those t...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Singapore :
World Scientific,
2005.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Lagerkvist, Ulf. | |
| 245 | 1 | 4 | |a The Enigma Of Ferment : |b From The Philosopher's Stone To The First Biochemical Nobel Prize. |
| 260 | |a Singapore : |b World Scientific, |c 2005. | ||
| 300 | |a 1 online resource (170 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to "vitalism." | ||
| 505 | 0 | |a Preface; Introduction; Alchemy and the Dawn of Chemistry; Medicine and Chemistry in the Scienti.c Revolution; A Golden Age of Chemistry; Ferment or Vital Force; A Fortuitous Observation; The Nobel Prize; Bibliography; Index. | |
| 504 | |a Includes bibliographical references (p. 157-158) and index. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Enzymes. | |
| 650 | 0 | |a Fermentation |x History. | |
| 650 | 0 | |a Yeast. | |
| 650 | 0 | |a Physical sciences. | |
| 650 | 0 | |a History. | |
| 650 | 0 | |a Humanities. | |
| 650 | 0 | |a Metabolism. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Medicine |x History. | |
| 650 | 0 | |a Chemistry. | |
| 650 | 2 | |a Natural Science Disciplines | |
| 650 | 2 | |a History | |
| 650 | 2 | |a Carbohydrate Metabolism | |
| 650 | 2 | |a Biochemical Phenomena | |
| 650 | 2 | |a Disciplines and Occupations | |
| 650 | 2 | |a Humanities | |
| 650 | 2 | |a Metabolism | |
| 650 | 2 | |a Chemical Phenomena | |
| 650 | 2 | |a Phenomena and Processes | |
| 650 | 2 | |a Fermentation | |
| 650 | 2 | |a History of Medicine | |
| 650 | 2 | |a Chemistry | |
| 650 | 2 | |a Enzymes | |
| 650 | 6 | |a Enzymes. | |
| 650 | 6 | |a Fermentation |x Histoire. | |
| 650 | 6 | |a Levure. | |
| 650 | 6 | |a Sciences physiques. | |
| 650 | 6 | |a Histoire. | |
| 650 | 6 | |a Sciences humaines. | |
| 650 | 6 | |a Métabolisme. | |
| 650 | 6 | |a Fermentation. | |
| 650 | 6 | |a Médecine |x Histoire. | |
| 650 | 6 | |a Chimie. | |
| 650 | 7 | |a enzyme. |2 aat | |
| 650 | 7 | |a physical sciences. |2 aat | |
| 650 | 7 | |a history (discipline) |2 aat | |
| 650 | 7 | |a humanities. |2 aat | |
| 650 | 7 | |a metabolism (biological concept) |2 aat | |
| 650 | 7 | |a history of medicine. |2 aat | |
| 650 | 7 | |a chemistry. |2 aat | |
| 650 | 7 | |a Physical sciences |2 fast | |
| 650 | 7 | |a Metabolism |2 fast | |
| 650 | 7 | |a Medicine |2 fast | |
| 650 | 7 | |a Humanities |2 fast | |
| 650 | 7 | |a History |2 fast | |
| 650 | 7 | |a Chemistry |2 fast | |
| 650 | 7 | |a Enzymes |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Yeast |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a The enigma of ferment (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH4MWBYy7YvGcw9HjWQMMX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9789812564214 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=296116 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL296116 | ||
| 994 | |a 92 |b IZTAP | ||