Poultry Feedstuffs : Supply, Composition and Nutritive Value.

This volume presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McNab, J. M.
Otros Autores: Boorman, K. N.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CAB International, 2002.
Colección:Poultry science symposium (Series) ; no. 26.
Temas:
Poultry > Feeding and feeds > Congresses.
Agriculture.
Earth & Environmental Sciences.
Animal Sciences.
Volailles > Alimentation > Congrès.
Poultry > Feeding and feeds
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Poultry Science Symposium Series; CONTRIBUTORS; PREFACE; PART I Present and future supply of feedstuffs; PART II Nutritional components of feedstuffs: qualitative chemistry; PART III Feedstuff quality: quantitative assessment; PART IV Factors influencing nutritive value; PART V Dietary enzymes; PART VI Poster abstracts; INDEX.

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